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I’m a chef living on a superyacht – here’s what life is REALLY like below deck. And from 16-hour work days to ‘absolutely no privacy’, it’s anything but a ‘permanent holiday’


Rubbing shoulders with the lavish, travelling to the sector’s maximum unique places and residing for sovereign on sumptuous vessels – running onboard a superyacht would possibly tone like a dream task. 

However occasion under deck has its demanding situations, in line with Abbi Robertson, a superyacht chef who has spent seven years cruising the prime seas.

Underneath the glamorous floor, the seasoned yachtie unearths there are months spent clear of people and 16-hour running days – and that there is not any privateness.

The 31-year-old, from Buckinghamshire, stated to MailOnline Journey in regards to the highs and lows of the task. ‘I wouldn’t exchange my studies for the rest, however it’s a must to settle for this way of life comes with drawbacks,’ she mentioned. 

Abbi started her superyacht proceed in 2017, in a while upcoming give up a gentle task as a challenge supervisor for a bifold door corporate. She had incorrect plans alternative than to ‘perhaps walk and advance for somewhat’ and went into the way of life via prospect. 

I’m a chef living on a superyacht – here’s what life is REALLY like below deck. And from 16-hour work days to ‘absolutely no privacy’, it’s anything but a ‘permanent holiday’

Abbi Robertson, a seasoned yachtie who’s spent seven years at sea, stated to MailOnline Journey in regards to the highs and lows of the task. She’s pictured above in Antigua – up the mast

The superyacht chef claimed there are 'drawbacks' to the job, including 16-hour work days and having no privacy

The superyacht chef claimed there are ‘drawbacks’ to the task, together with 16-hour paintings days and having incorrect privateness

Abbi's sleeping quarters

Superyacht staff usually share their cabin with someone else

Those photographs display Abbi’s sound asleep quarters – in a cabin that she’s going to typically be sharing with any individual else

She finished a mandatory coaching direction in Antibes, France. And, inside days, she was once on a 50-metre motoryacht in St Tropez. Next running as a staff member for a 12 months, Abbi stored up her tip cash to pay for a culinary direction at Ashburton Chef Academy and transitioned into running within the galley. 

Abbi recently works on a mid-sized superyacht and serves a most of 8 visitors and 5 staff participants. 

She works on a rotation, spending 10 weeks at sea and 10 weeks on land. Sooner than that, she labored full-time spending maximum of her life on board with most effective six weeks sleep a 12 months. 

A normal era starts at 6:30am, prepping and serving breakfast and making plans foods for the era. Next that, she’ll provide lunch, which varies between a three-course fine-dining menu or sharing platters ‘relying on what the visitors choose’. 

Abbi began working on superyachts as a crew member and saved her tips to complete a culinary course. Pictured is a swinging 'gimbal' stove in the galley, which keeps the pots and pans level at sea

Abbi started running on superyachts as a staff member and stored her tricks to whole a culinary direction. Pictured is a swinging ‘gimbal’ range within the galley, which assists in keeping the pots and pans stage at sea

Abbi currently works on a mid-sized superyacht serving eight guests and five crew members

She starts her days in the kitchen at 6:30am

Abbi recently works on a mid-sized superyacht serving 8 visitors and 5 staff participants. She begins her days within the kitchen at 6:30am

Abbi previously worked full-time on superyachts but now spends 10 weeks on board and 10 weeks at home in Buckinghamshire. Abbi snapped the above image of Mo'orea, a South Pacific Island, from a viewing point in Tahiti

Abbi up to now labored full-time on superyachts however now spends 10 weeks on board and 10 weeks at house in Buckinghamshire. Abbi snapped the above symbol of Mo’orea, a South Pacific Island, from a viewing level in Tahiti  

Abbi will remove a snappy split upcoming lunch, ahead of getting ready a ‘candy deal with’ or afternoon tea at 3pm and canapes for cocktail life at 6:00pm. At 7:00pm, she’ll provide dinner and ‘take on the mountain of bath up within the galley’.  

Following dessert prep and drafting a menu for the after era, she’ll in the end residue at 11:00pm. Able to do it in all places once more. 

Something that stunned Abbi about running on a superyacht is how difficult the paintings is. 

She mentioned: ‘It’s a very easy guess to put together that we’re on a “permanent holiday” and as quickly because the visitors let go, we hang around at the yacht and reside it up. However if truth be told, the paintings on a ship isn’t completed. 

Abbi is shown above negotiating passage through Patagonia, the southernmost region of South America

Abbi is proven above negotiating passage thru Patagonia, the southernmost area of South The united states

Abbi is pictured above on a windy passage from Brazil to Uruguay

Abbi scuba diving in Fakarava, an atoll in the Tuamotu Islands of French Polynesia

LEFT: Abbi on a stormy passage from Brazil to Uruguay. RIGHT: Scuba diving in Fakarava, an atoll within the Tuamotu Islands of French Polynesia

Abbi said living on a superyacht is not a 'permanent holiday' and takes a lot of 'hard work'. This image shows Abbi admiring a beautiful view in Tahiti

Abbi mentioned residing on a superyacht isn’t a ‘everlasting sleep’ and takes a quantity of ‘hardened paintings’. This symbol presentations Abbi admiring an exquisite view in Tahiti 

‘A superyacht has to paintings completely and glance emblem unutilized each and every life the visitors come aboard. That takes a hell of a quantity of labor and a quantity of past due nights to reach.’ 

And enough of difficulties include spending lengthy classes of life at sea. 

From discovering it unimaginable to cook dinner past the ‘boat is bouncing alongside’ to the shortage of labor/occasion steadiness and regimen, Abbi mentioned the way of life isn’t ‘fitted to everybody’. 

She mentioned: ‘The observable downsides are being some distance from people, having incorrect privateness or any more or less paintings/occasion steadiness – hardened whilst you reside at paintings – however the factor I’ve discovered toughest as I’ve were given used is the shortage of regimen or consistency. You create up a gaggle of buddies in a single port and get old on your occasion there, however any tiny you must get advised via the captain that you just’re crusing to the alternative aspect of the sector and you have got to start out in all places once more.’ 

However for Abbi, running on a superyacht is ‘usefulness it’. 

The highs, she mentioned, come with visiting ‘some implausible international locations that I’ve by no means even heard of ahead of’, with standouts that come with ‘crusing during the Magellan Straits in Patagonia, spending a complete 12 months in Tahiti and visiting the islands of Vanuatu’.

A near 2d to advance is the ‘wonderful crowd’ she’s met alongside the way in which. ‘You probably have a just right staff round you, it slightly even seems like running,’ she mentioned. 

Abbi added: ‘You regularly must walk with the wave and roll with the punches. If you’ll be able to do this, nearest you’ll be able to revel in an ideal way of life and enjoy once-in-a-lifetime locations.’

For extra from Abbi, talk over with her on TikTok at www.tiktok.com/@abbicooks.uk (up to now www.tiktok.com/@abbicooks) or Instagram right here – www.instagram.com/abbicooks/.





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